At VGC Catering, our years of experience ensure flawless service for your wedding.
Catering for each wedding or engagement party is different, so we relish the opportunity to make your celebration amazing. As one of the most important days of your life, we leave no aspect of organising to chance. Our staff are dedicated to providing wedding catering that reflects your personalities.
Let us create a catering package that meets your budget, reception venue, style and dietary requirements. We are available for wedding catering in Brisbane, the Gold Coast and Byron Bay regions.
You deserve impressive food and incredible service on your wedding day. Our buffet menus are designed to work with all wedding styles and budgets.
This grazing table is designed to be a pre-or post-dinner option and is served on a large wooden table with the following
To serve up to 40 guests $500
To serve up to 60 guests $700
To serve up to 80 guests $900
Our Grazing Tables are beautifully dressed to your theme and presented with an artistic culinary design to indulge your palate.
An arrangement of fresh Prawns, bugs, crabs, oysters, whole baked and cucumber dressed Tasmanian Salmon all complimented with condiments, garden salad, Mediterranean chickpea and sundried tomato salad and baked bread rolls with butter
$75 per head (inclusive 1 Chef and bamboo serving bowls/plates and utensils)
Assortment of Baked ham, roast beef, pepperoni, marinated chicken, turkey breast and prosciutto all served with condiments, garden salad, Greek salad with fetta and fresh baked European style bread rolls with butter
$45 per head (inclusive 1 Chef and bamboo serving bowls/plates and utensils)
This menu is designed to bring the Social Aspect to your wedding and is to be served as a standing fork buffet and is a combination of all our favourite menu options throughout our website and is served to your guests by our waitstaff in bamboo boats, noodle boxes, Asian spoons ect on Wooden Boards.
One Hours Service:
Enchanted Buffet $85 per head
Bride & Groom Buffet $55 per head
Freshly baked French bread and butter
The Buffet Grill $50 per head (optional extra: Eye Fillet $3.00 per person on The Buffet Grill)
Share Platter Menu
Your choice of 4, 6 or 8 options to be served in the center of your tables on beautifully displayed platters and to be shared amongst your guests for the perfect social and culinary experience, alongside accompanying salads and vegetable plates.
PRICING inclusive of 5 selections of pre-dinner canapes
(price inclusive of 1 chef with assistant and 2 waitstaff)
4 options is $60 per head
6 options is $70 per head
8 options is $80 per head
Plated Sit Down Menus
All Cooking and Food Service Equipment One Fully Uniformed Chef Your wedding cake will be cut and plattered and placed on cake table
On a Budget Buffet Menu options
Your Wedding cake served on platters
Pre Reception Canapé service
8 selections for 1 hour service - $18 per head
10 selections for 1.5 hour service - $20 per head
12 selections for 2 hour service - $22 per head